"But how do you melt the oils then," I hear you ask. In the microwave. While I don't recommend it for large batches, for small batches like this, a minute or so in the microwave is plenty to get the hard oils melted.
Add in your liquid oils and you're ready to go.
Note: Since we want to "scorch" the milk as little as possible, I usually keep the oils a bit cooler than normal...somewhere around 90 degrees.
