On the side of a cheese grater or on a mandolin, slice the bar up into small pieces. If you slice slowly and steadily, you will get a better "curl" out of the shreds. Slicing off of different sides of the bar will give you shorter, longer, wider or more narrow slices too.
Melt and Pour Soap - Morning Mint
By David Fisher, About.com
Pop the bar out of the mold.
Prev
- Let's Get Started
- Make the Green Swirls
- Let the Green Soap Cool
- Make the Shreds
- Arrange the Shreds
- Pour the White Base
- Let the Bars Cool
- Pop them Out - Get Ready to Wake Up
Basic Melt and Pour Soap Instructions
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