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Melt and Pour Soap - Morning Mint

By David Fisher, About.com

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Make the Shreds

Make the Shreds

Make the Shreds

David Fisher
Pop the bar out of the mold.

On the side of a cheese grater or on a mandolin, slice the bar up into small pieces. If you slice slowly and steadily, you will get a better "curl" out of the shreds. Slicing off of different sides of the bar will give you shorter, longer, wider or more narrow slices too.

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