But there's actually an easy way to divide up the soap paste into more manageable batches - divide it up into pre-measured plastic bags and store the un-diluted, un-neutralized, un-fragranced paste in the back of your refrigerator.
Here's how to do it:
- Make your soap paste as you normally would. (making basic liquid soap]basic instructions for making liquid soap[/link])
- When the soap paste is done cooking and has completely cooled, scoop and weight out even amounts of the paste into plastic zipper freezer bags.
- I generally measure out the paste in amounts that will be easily dilutable. For the jojoba/olive/coconut recipe, I use about 10 ounces of water to 8 ounces of soap paste. So each of my bags has 8 ounces of paste in it.
- Then, when I want to make up some liquid soap (I usually make up a pound of paste at a time,) I pull out however much paste I need and put it into my soap pot.
- Add the measured amount of boiling water you need to dilute the paste (per your recipe or preference.)
- Neutralize the soap per the instructions in your recipe.
- Add whatever fragrance or color you want.
- Let the soap sequester for a week or two.
- Enjoy your manageable amount of liquid soap.


