By David Fisher, About.com
If you're using a really hard oil like palm kernel or cocoa butter, it's best to soften it a bit in the microwave first. It will harden back up once you've got it mixed in the pot.
Whip all of the oils together until completely mixed. Keep whipping until it starts to form peaks, like frosting or egg whites. The more you whip, the creamier and lighter it will be.
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